WEDDING CAKE FLAVOURS:

  Since many people have their own flavour preferences and no two tastes are alike, the following    examples will give you the mix and match possibilities between the cake flavours and filling flavours.

 Since it is not possible to please every one of your guests, either side of the family, friends or relatives, the easiest solution is for you to choose your favourite flavour.

After all, you are the bride and groom and this is your special day!

 To assist in your decision making I have listed below some of the most popular flavours for the cake and the fillings.

 Everything goes, if you like it and if it’s achievable we will make it, even if it is not included in the chart. Certain ingredients do not like summer heat, so as long as it is possible to make in regards to the environment where your wedding is being held, we can make it.

  Design & Decoration

• Decide how important the cake is to your celebration. There is a wide range to choose from, all the way from a beautifully decorated showstopper to a simple design…and everything in between. Your cultural traditions, style of wedding and budget will all play a roll in your final decision.
• Cakes featured in magazines can certainly give you ideas about what you like. Bring these pictures with you or send them through e-mail to us. Be cautious, many of the fancy looking designer cakes in magazines use Styrofoam as a base rather than an actual edible cake. Real cakes may not look quite as symmetrically perfect.
• You can opt for cakes using real flowers as decoration (most economical) or flowers and decorations made by hand with sugar paste that are edible.

 From simple to elaborate, from pastel colours to strong colours, from a classic style of wedding cake to a modern style, from real flowers to hand made flowers or sea shells, all of them have one thing in common, they are wedding cakes chosen by the bride and groom for their most important time in their lives, their wedding day.

 Cake Flavours:                                                      Filling Flavours:

 CAKE COVERINGS:

  TERMS & PRICING for Wedding Cakes:

  There are many important factors to consider when calculating the cost of a wedding cake. Factors such as type of cake, flavour, portion size, number of servings and most importantly the time it takes to decorate the wedding cake to your specifications, all of these can affect the price.

  PRICE:

  Our wedding cakes are priced on a per person rate which starts at $ 4.25 and can go as high as    25.00 $ for individually made miniature wedding cakes.

  A minimum order of 375,- is required.

 WHAT IS INCLUDED IN THE PRICE:

  Free consultation in person, over the phone or over e-mail

·          All cake boards needed – heavy duty, silver covered ½ “ boards                              

  WHAT IS NOT INCLUDED IN THE PRICE:

  Any separator plates and pillars made of plastic or other materials

·          Ornaments for the top - such as Bride and Groom, Doves, Churches etc.

·          Special cake stands

  If some of the special items mentioned above are needed, we will be glad to get these items for you if possible. You will be charged only the sale price, shipping and handling and the appropriate taxes for these decorative items.

  DELIVERY:

• no delivery charge for the Greater Charlottetown area.
• all other areas of the province a delivery charge is added according to distance.

 PRICING POLICY:

50 % of the price is due at signing (non refundable).

  The remaining 50 % of the total price and any other accrued costs are due latest 14 days before the  delivery date.

  PRICING STRUCTURE:

 Prices based per portion – medium size

Required minimum order of 375,-